Hey there! Long time no post. Again. It’s getting to be a pattern with me, yes?
Ah, well, why stress? As it turns out, someone else blogged for me today, so no need to blather on here. Go visit the Port City Foodies blog and read about my opinion. I mean really, does anyone care what I think? Don’t answer that.
I will be at the finale of Fire on the Dock tonight as a so-called “pro” judge. That just means my vote counts for slightly more than the average diner, but not enough to tip the win or loss one direction or another. So I am just one of 120 voters tonight, and I am looking forward to the tasty creations of the last two competitors standing in this regional battle, Gerry Fong and Clarke Merrell. Their long day began about 3 hours ago; I wish them both the best!
I did such a good job of maintaining this blog (NOT) that my boss gave me another one to maintain (uh oh). You can check it out over here where there actually is a recipe that I posted today. One way or another I will get around to all of this…I swear.
Parting Shot, prepared by Chef Josh Petty of Sweet ‘n Savory from Battle Striped Bass at Competition Dining’s Fire on the Dock:
Striped Bass & Pancetta Croquet with Fennel Salad, Oyster Mushrooms, Chiffonade Collard Greens, Tricolor Pepper Sofrito & Lobster Dill Cream
My Opinion: Creative and well-executed!