Comments for Eat Wilmington

Comment on 15 Minute Pasta Primavera by Heather @ Sugar Dish Me

Heather @ Sugar Dish Me — Thu, 02 May 2013 21:41:34 +0000

MMMMmmm this looks awesome, Susan. I’m so hungry.

Comment on Competition Dining in NC: Goodness Grows a Winner! by eatwilmington

eatwilmington — Thu, 25 Apr 2013 02:29:11 +0000

Thanks for the 411. I will pass that info on to the developers. I can tell you that it looks fine in Chrome as well, which I find to be a much better browser than IE. You might want to give it a try!

Comment on Competition Dining in NC: Goodness Grows a Winner! by Continue Reading

Continue Reading — Thu, 25 Apr 2013 01:16:39 +0000

Hi, I think your web site might be having internet browser compatibility issues.
Whenever I take a look at your web site in Safari, it looks fine however,
if opening in IE, it has some overlapping issues.
I just wanted to give you a quick heads up! Besides that, great website!

Comment on Why blog when someone will do it for you? by writingsofamrs

writingsofamrs — Wed, 03 Apr 2013 20:06:27 +0000

Remember no 2 blogs are the same even if they contain the same content!
Have fun tonight.
Jennifer

Comment on Under Fire: In the Competition Dining Kitchen by Fire on the Dock final tonight | Port City Foodies

Fire on the Dock final tonight | Port City Foodies — Wed, 03 Apr 2013 16:49:53 +0000

[...] recently documented the Hillsborough Cheese battle between Fong and YoSake’s Joshua Woo in a massive blog post. She provides minute-by-minute updates of their day, from the morning coffee to the closing [...]

Comment on Porking Around Wilmington & Chicago…and Ponzu by eatwilmington

eatwilmington — Sat, 09 Mar 2013 04:46:07 +0000

There are no substitutes, but your care package from the “big city” of Wilmington is still in the works…the restaurant in Hickory will be called Highland Avenue and is slated to open in April sometime.

Comment on Porking Around Wilmington & Chicago…and Ponzu by Heather @ Sugar Dish Me

Heather @ Sugar Dish Me — Fri, 08 Mar 2013 22:44:40 +0000

This recipe sounds so super but I’m pretty positive I couldn’t find kelp or bonito flakes here… substitute suggestions?
I am so jealous of your event this Sunday. I need that ice cream. But Hickory is only an hour from me! What is the new venture? Do you know?

Comment on Cookin’ with Gas by eatwilmington

eatwilmington — Mon, 28 Jan 2013 23:10:30 +0000

It’s because electric is cheaper to install since they have to run a line for the lights anyhow. And because the electric companies down this way have historically owned a lot of land and had a lot of influence. But there is gas in the more established neighborhoods of our cities. Likely not so much in your area – too far to run the gas lines! lol

Comment on Cookin’ with Gas by Heather @ SugarDish(Me)

Heather @ SugarDish(Me) — Mon, 28 Jan 2013 13:24:59 +0000

The food looks great (as always) but I never knew about magnetic induction stoves! I don’t understand why electric stoves are so popular in the south but it’s like an effing plague. They are everywhere and they SUCK. My cast iron skillet is too heavy for the burner here and after 3 years of use my only large burner has given out. Chad has to MacGuyver it on the regular. Let’s not talk about what happens when I make popcorn on the stove. Gah. In the northeast it’s the opposite; electric stoves are a rarity and I don’t know why builders/property owners down here can’t get on board?

Comment on Towing in 2013 by eatwilmington

eatwilmington — Wed, 09 Jan 2013 13:34:27 +0000

No, I went directly to godaddy. I think they can fix it for me quickly if I take a few minutes to call them…just haven’t done it!